peeled, chopped carrots
chopped asparagus
chopped B sprouts
chopped rainbow chard
peeled, sliced butternut squash
[USE TONIGHT:
spinach
lemon
1/2 orange
green beans
rice (thinking simple chicken dish)]
to-be prepped (these will keep longer):
purple kale
red chard
turnips
radishes
sweet potatoes
acorn squash
onions
.....my
conviction after about 2 years of E-Z Lern 2 Cook holds that most of
cooking is 1) chopping stuff 2) heating stuff what you just chopped
descensus Averno facilis est